70cl / 40.00% - This blanco Tequila from Mi Campo is produced from 100% blue Weber agave, harvested at seven years old, open air fermented, and double distilled. The Tequila is then rested for up to a month in French oak barrels that previously held Napa Valley Chardonnay, softening its texture, and enhancing the zesty fruit and vanilla that rest at its core.
