Made the same way it has been made for generations, using just 2 simple ingredients: high-quality, carefully selected durum wheat and water to create the authentic Italian taste Making Italy's best pasta for over 140 years, Barilla's classic Spaghetti looks like small pieces of string, from the Italian word spago Its popular shape makes it suitable for almost any pasta sauce, whether it's oil, dairy, or tomato-based Make fresh seafood dishes like a Spaghetti Marinara, or pair it with a Pomodoro sauce and your favourite meat or vegetables
Barilla Spaghetti cooks in just 9 minutes Simply bring water to a boil in a large pot, add the Spaghetti, and a generous pinch of sea salt to the cooking water to enhance the pasta's flavour For authentic al dente pasta, boil uncovered, stirring occasionally for 9 minutes For pasta that's more tender, boil for an additional minute Drain well and serve the Spaghetti immediately with your favourite Barilla sauce
