Biona Organic Polenta Bramata 500g

Biona Organic Polenta Bramata 500g

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

Typical values

Per 100g

Energy

1440kJ/340kcal

Fat

1g

of which saturates

0.24g

of which Mono-unsaturates

0g

of which Polyunsaturates

0g

of which Alpha Linolenic Acid

of which Linoeic Acid

Carbohydrates

74g

of which sugars

0.64g

Fibre

4.1g

Proteins

6.6g

Cholesterol

0g

Salt

<0.1g

Typical values

Per 100g

Energy

1440kJ/340kcal

Fat

1g

of which saturates

0.24g

of which Mono-unsaturates

0g

of which Polyunsaturates

0g

of which Alpha Linolenic Acid

of which Linoeic Acid

Carbohydrates

74g

of which sugars

0.64g

Fibre

4.1g

Proteins

6.6g

Cholesterol

0g

Salt

<0.1g

Please note that although we endeavor to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.

American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.