Are you ready to take your culinary prowess to the next level? If so, it might be time for you to try cooking with authentic Japanese masterpieces like this Gyutoh knife from Miyabi. Perfectly shaped for finely slicing meat and vegetables, this knife has been ice hardened for extreme hardness and edge retention, so it’ll never let you down. Made using MicroCarbide steel, it has 132 layers to create the beautiful damask design across the blade. Please note, under the Criminal Justice Act 1988 (as amended) knives and bladed items are only available to purchase by persons over the age of 18. Please always use knives responsibly.
Key features:
* Gyutoh knife
* Material: MicroCarbide powder steel, ash wood
* Dimensions: L20cm
* Authentic Japanese knife
* Perfect for slicing meat and large vegetables
* 66 HRC hardness for exceptional sharpness & edge retention
* 132 layers create the flower Damascus design blade
* Balanced black ash handle
* Symmetrically honed cutting edge
* CRYODUR® ice-hardened for extreme hardness & corrosion-resistance
* Honed using the Honbazuke method
* Only maintain & sharpen with professional tools
* Made in Japan
* Hand wash only
* Age restricted item – you must be over 18 years old to purchase
