This beautifully designed two piece knife set will deliver some stylish and practical kitchen knives to your current collection, with the inclusion of a Santoku knife, and a chef’s knife, that are both capable of slicing, dicing and chopping a wide array of meats, fish, and vegetables in the food preparation process. The knives have been forged from hardwearing stainless steel, and have also been cooled in liquid nitrogen which makes the blades much stronger than standard knives, and allows them to keep their sharpness for longer. Both the Santoku knife and chef’s knife come complete with an ergonomic pakkawood handle, that not only adds to the elegance of the knives, but is also a property that is resistant to both heat and moisture, making them perfect for use in the kitchen. Each of the kitchen knives register a 52 hardness on the HRC rating scale, meaning they are great knives for home cooks, especially due to the fact that the soft steel is nice and easy to sharpen when the blades do eventually lose their sharpness after constant use. The Santoku knife features a 17.5cm blade that has a scalloped edge, which not only enhances the slicing and cutting capabilities of the knife, but also ensures the food falls easily off the knife, and doesn’t shred or slice in the process, ensuring a better finish for your food. The whole Santoku knife measures 30.5cm in length. The chef’s knife has a 19.6cm blade that has a smooth edge, and delivers a clean and sharp cut, perfect for slicing and chopping everyday fruits, vegetables, and meats in the meal preparation process. The whole chef’s knife measures 33.5cm in length. To ensure the knives have a long and healthy shelf life we advise that they are never used directly on a glass surface. Each knife in the kitchen knife set also needs to be washed in hot soapy water before their first use, then washed by hand after every subsequent use that follows.
