A sweet pastry case with local Lyth Valley Damson Jam and soft, chewy Almondie, finished with flaked almonds and a dusting of icing sugar. A buttery sweet pastry case with a layer of local Lyth Valley Damson Jam and soft, chewy Almondie, finished with flaked almonds and a dusting of icing sugar.Eat as it is or try warming it through and serve with fresh berries & clotted cream.Pack of 4 tarts. Best Before: 7 daysStore in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District. not given See PDF for ingredientsNutritional Information per tart Energy: 1771kj, 423kcal, total fat: 22.7g, of which saturates: 5.9g, carbohydrate: 45.4g, of which sugars: 30.9g, protein: 8.2g, salt: 0.21g Adults need around 2000 kcal a day.For allergens including cereals containing gluten, see ingredients highlighted in bold. Made in a facility that handles nuts. Although every care has been taken, may contain fruit stones. Contains Alcohol. Suitable for Vegetarians. For best before, see date mark. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container.
