Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, the Lina Stores dried past are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta. Bucatini owe their name to the buco (hole) that runs through the length of this pasta. Most famously paired with guanciale in the Roman dish bucatini all amatriciana. Bucatini Pasta by Lina Stores in Blue at Anthropologie