Udon is one of the most, widely-eaten foods in Japan It has a simple, delicate taste, and can be enjoyed in many ways It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice
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Green
Overview
Udon is one of the most, widely-eaten foods in Japan It has a simple, delicate taste, and can be enjoyed in many ways It's great in stir fries (called yaki udon), salads, or in soup stock with toppings of your choice
