Roast dinners are special. Juicy meat, crispy potatoes, crunchy vegetables, and silken gravy, brimming with flavour. Make a meal to remember with a pan that’s tailored to the size of your joint or poultry. Grab this bijou stainless steel roasting pan when you’re cooking for two – or even for yourself. (Single people deserve tasty roast dinners too!) This little stainless steel roasting tin is perfect for small briskets and poultry, and for rolled sirloins or pork joints. Anything that’d look swamped in a larger tin. Why this tin? It comes with a roasting rack, which lets juices and oil pool below the meat, for extra-succulent results. Healthy eating bonus: the rack keeps the meat separate from any oils that drip out, so you’ll cut down the calories. For an extra indulgence, turn these juices into delicious gravy on the hob. The pan is made of solid, lightweight stainless steel, which works on any heat source, except induction.
